Classes

What to Expect:

🍒 Hands on recipes made from scratch with fresh ingredients

🥑 Nutrition education from our Registered Dietitian Curriculum

🍋 Hands on cooking skill development with our Tiered Program to ensure our Junior Chefs are scaling up their abilities

🥕 Friendly & Trained instructors - background checked, CPR & First Aid Certified + Food & Allergen Certified

🥦 Kids wear our signature JCK Aprons (made locally!) during class (also available to purchase!)

🍓 Establishing compost & recycling habits

🥖 Aesthetically pleasing and fun kitchen environment

🥩 Fostering growth mindset & confidence in the kitchen

Class Experience:

Junior Chefs Kitchen provides 1 hour of hands-on cooking classes infused with nutrition education for children 2-18. We believe in increasing access to the essential health information of food and nutrition by empowering youth with cooking skills and healthy eating resources that are good for people, the planet and our community. Our non-restrictive philosophy means we focus on the nutritional benefits of whole foods (including meat, fish, poultry and sweets!) while fostering independence, confidence, leadership and positive healthful habits. We work with allergies and dietary restrictions to ensure all kids are welcome!

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Explore the range of classes Junior Chefs Kitchen has to offer, including drop-ins, Semester (with installments!) & class-packs!

Drop-In Details:

INTRODUCTORY OFFER: 40% off your First Drop In Class. Use Code: JCKWINTER2025 at checkout.

Feel free to peruse our schedule and drop in for a class. Registration ends 12 hours prior to the start of class to be mindful of food prep & reduce subsequent waste. Please note we may not be able to fully accommodate allergies without advance notice. Ensure this is updated in your class registration.

Winter Session Recipes:

Check out our new recipes below for the upcoming Winter Session, beginning January 6th, ending March 29th. Please note we do cook with meat/fish/poultry and are happy to work with any dietary restrictions or allergies. We are a peanut-free facility.

• Jan 6 - Jan 12: Fried Eggplant + Marinara Dip
• Jan 13 - Jan 19: Flourless Black Bean Brownie Muffins
• Jan 20 - Jan 26: Sweet and Sour Cauliflower
• Jan 27 - Feb 2: Veggie Burgers
• Feb 3 - Feb 9: Creamy Tomato Basil Soup with Grillled Cheese
• Feb 10 - Feb 16: Chocolate mousse in a chocolate bowl
• Feb 17 - Feb 23: Potsticker Soup
• Feb 24 - Mar 2: Harvest Bowl (a la Sweetgreen)
• Mar 3 - Mar 9: Shrimp Scampi
• Mar 10 - Mar 16: Lemon Raspberry Muffins
• Mar 17 - Mar 23: Zucchini Noodles with Pesto Topped with Prosciutto
• Mar 24 - Mar 30: Whole wheat blueberry pancakes
• Mar 31 - Apr 5: Creamy Gochujang Ramen Noodles w/ Cucumber Salad

End of Session Junior Chef Master Celebration

Get ready to celebrate your young chef's culinary journey! In this special final class (week of March 31st), your child will step into the spotlight to present their masterpiece to our Junior Chef Master panel — their instructor and fellow parent judges! 🎉

It’s a proud moment for every little cook as they showcase the skills and creativity they’ve honed throughout the session. To mark their achievement, each chef will receive a Certificate of Completion and a super cute food pin to commemorate their success. 🏅

Join us for a delightful and delicious celebration of hard work, new skills, and a whole lot of fun! 🌟

Spring Semester Launches March 24th (runs from April 7th - June 7th)

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By signing up for a class, you agree to our Terms & Conditions, unless otherwise agreed to in writing.

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